Sautéed Mixed Winter Greens and Kabocha Squash Serves 4 This is the second recipe in the Delicious Winter Greens series. Kabocha squash cooked separately then added to the sautéed greens adds vibrant gold color and almost sweet, rich squash flavor to sautéed winter greens. Dark green with ivory colored stripes on the outside, Kabocha squashes…
Sautéed Mixed Winter Greens Serves 4 This is the first in the Delicious Winter Greens series. Hints The stems of kale and other cabbage family greens are tough and often definitively bitter, so tear the leaves away from the stems before cutting up the leaves. I don’t buy mixed winter greens in pre cut bags or…
Kale, chard, mustard greens, collard greens, beet greens and Brussels sprouts are called Winter Greens. Why? Probably because in areas with moderate climates like the northwest, they grow almost all winter long. Dark colors, rich flavors and sturdy textures fit with cold winter weather, and their distinctly intense flavors, just the opposite of delicate summer…
