Fresh by Northwest - Part 4

We Call It “The Infusion”

March 5, 2013
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The Healing Elixir

I’m not sure it exactly fits the definition of an infusion, but that is what my family calls the homemade drink we make to relieve cold and flu symptoms. When you read the ingredients it probably won’t sound good to you, however, when I am sick I actually crave this drink. Ingredients Juice of one…

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Camellia japonica “Debutante”

February 6, 2013
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Camellia japonica "Debutante"

I’m not a big fan of pink in the garden but in this case I am going to have to make an exception. Have you ever seen a more delicate and fresh pink than this Camellia japonica “Debutante”? I hereby take back all of my mean remarks about Camellia japonica and resolve never to slur…

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Sassy Sautéed Bell Peppers

February 3, 2013
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Peppers at their prettiest.

Sassy Sauteed Bell Peppers Serves 4 This recipe from The What To Fix For Dinner Cookbook, was created by Caprial Pence when she was head chef at Fullers in Seattle’s Sheraton Hotel. The fresh, slightly spicy flavor, crunchy texture and amazing colors are gorgeous along side grilled fish (usually white), chicken, pork, Italian sausage or…

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