Grilled Mahi Mahi and Tostada Salad Serves 2 Inspiration Perfectly fresh Mahi Mahi is a rare find. When I see it, I buy and cook enough for two or three meals. I love southwest flavors, so it’s a natural to think fresh, crunchy salsa, warm crisp tortillas and spicy, tart dressing. Hint Hot sauces come…
Coleslaw with Grilled Mahi Mahi and Artichoke Serves 2 Inspiration The day I bought the Mahi Mahi, I saw a spectacular curly cabbage at the farmers market. I salivated over the idea of pickled capers, onions and homemade mayonnaise transforming it into crunchy coleslaw. Hint Add capers, chopped red onion and a little hot sauce…
Homemade Mayonnaise Makes 1 quart Inspiration My mother made mayonnaise often but not always, first with a hand eggbeater and then with a blender. I really liked her mayonnaise, but somehow Best Foods took precedence in my life until the day I bought my first Cuisinart processor. I made mayonnaise and never turned back. Why?…
